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Measure 4 tablespoons of water into a basin & add the gelatine. Stir over a saucepan of hot water until dissolved. I microwave it.
Stir in the coffee & sugar until it’s all dissolved.. Remove basin from saucepan.
Whisk the evaporated milk until thick & leaves a trail when whisk is lifted
.
Gradually whisk in the coffee mixture. It will be very light and fluffy.
Turn into a bowl or glass dishes and leave to set. Decorate.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
EASY COFFEE MOUSSE
Submitted by Sheila 11 June 2009
Ingredients
1 large can evaporated milk (chilled overnight in fridge),1 sachet gelatine,2 level tablespoons coffee granules,4 rounded tablespoons caster sugar,whipped cream & grated chocolate to decorate,
Method
Make sure the milk is thoroughly chilled.Measure 4 tablespoons of water into a basin & add the gelatine. Stir over a saucepan of hot water until dissolved. I microwave it.
Stir in the coffee & sugar until it’s all dissolved.. Remove basin from saucepan.
Whisk the evaporated milk until thick & leaves a trail when whisk is lifted
.
Gradually whisk in the coffee mixture. It will be very light and fluffy.
Turn into a bowl or glass dishes and leave to set. Decorate.
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
