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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Dairy Free Chocolate Tart
Submitted by evie2007 21 July 2010
A wonderful, mousse like Dairy Free Chocolate Tart.
Ingredients
Pastry Base
90g Plain Flour
20g Icing Sugar
40g Dairy Free Margarine
1/2 Egg Yolk, keep rest of egg for tart filling
For Filling
70g Dairy Free Margarine
85g Dairy Free Chocolate ( Kinnertons)
2 Eggs plus extra from pastry base recipe
100g Caster Sugar
30g Plain Flour
Method
heat Oven 180/160 fan and place a baking tray in to heat Make the pastry by adding all the ingredients to a food processor and pulsing it until the dough forms.The dough is quite soft. Place dough into a sandwich bag and place in the fridge for 30 minutes to rest Place the margarine and chocolate in a glass, heat proof bowl and place this over a pan of simmering water. Do not let it touch the water. Allow to slowly melt, stirring. Set aside 1 Tsp of egg white. In another heat proof bowl, place the eggs and sugar into it and set it over a pan of simmering water and whisk until it makes a trail. Take off the heat. Fold the chocolate mixture into the eggs and add the flour. Whisk gently until the mixture is thick and glossy Set aside. Roll out the pastry and place in an oiled 8 inch, round pie tin. This pastry is delicious but soft so I advise using a good amount of flour on the board and try not to let it get warm. Prick the base and brush the base with the reserved egg white and place on the heated baking tray in the oven. Bake for 15-20mins till golden. Remove from oven. Pour the chocolate mix into the pastry base and place back in the oven for 20 minutes. The chocolate mix should still be slightly soft in the middle. Serve warm or cold cut into slices.- Bookmark with:
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
