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Crunchy meringues with coffee cream

Submitted by Julia 11 June 2009

Serve three meringues to a plate dusted with icing sugar, with coffee cream. Lovely with seasonal fresh fruit

 
 
 
 

Ingredients

2 egg whites,25g c sugar,25g demerera,COFFEE CREAM,1/2 cup strong black coffee,2tbs c sugar,2 tsp cornflour,1tbs brandy,3/4 cup cream-lightly whipped

Method

Line a baking sheet with parchment. Heat oven 180C/gas 4.
Beat egg whites till soft peaks gradually add sugar until glossy. Gradually beat in demerara until evenly distributed (It will not dissolve)
Pipe or spoon 24 ,eromgies pmtp [re[ared tray.
Bake in oven for 1 minute then reduce to 150C/gas 2 for 11/2 hs until meringues are crisp.
Remove from oven and set aside for one minute then cool on wire rack.
Make coffee cream by placing coffee and sugar in small pan. Bring to boil. Combine cornflour and brandy to a smooth paste, add to pan, stirring until mixture thickens slightly.
Cool and gradually fold in cream

Recipe images are not uploaded yet.

 
 

Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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