Cream Liqueur Berries
Another easy dessert - makes 4 in shot glasses.
- 150ml/5fl oz double cream
- 75g/3oz white chocolate, broken up
- 2 tabsp cream liqueur/Baileys
- pinch of cinnamon
- 275g/10oz mixed berries eg raspberries, strawberries, blueberries washed
In a small saucepan melt the chocolate with the double cream over a low heat. Remove from the heat and add the liqueur and cinnamon. Prepare the fresh fruit by cutting any large pieces in halves or quarters , mix together and divide between four serving dishes. Use small shot glasses. You could substitute the fresh fruit for frozen summer fruit and pour over the hot sauce - they will soon defrost! Use dark or milk chocolate to make another variation of the sauce and pour over steamed chocolate sauce - also good over ice cream.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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