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Coconut pyramids

Submitted by Molly 11 June 2009

Serve white and coloured pyramids together.



1 14-oz. can sweetened condensed milk;,1 12-oz. package dessicated/flaked coconut ;,few drops of red food colouring,To decorate (optional):,3 oz. milk chocolate chopped; glace cherries halved.,


Preheat oven to 375°F (190°C). Line 2 baking sheets with parchment paper.
In a large bowl, stir condensed milk, coconut with wooden spoon until combined. Divide mixture in half and colour one half with a few drops of food colouring.
Shape mixture into large walnut-sized balls. Place balls about 1-1/2 apart on lined baking sheets.
Bake in preheated oven 15 to 18 minutes or until golden brown. Cool on baking sheets on wire racks for 5 minutes. Remove from baking sheets; cool completely on wire racks.
To decorate, melt chocolate in a small heavy saucepan over very low heat; stir until smooth. Let cool.
Dip tops of coconut pyramids into melted chocolate. Decorate with cherry halves. Let stand until chocolate is set.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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