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Cinnamon Icecream

Submitted by JamJar aka Chutney Queen 11 June 2009

Very good with apple pie or brandied dried fruit salad.



1/2 level teaspoon each cinnamon and nutmeg,2 oz. castor sugar,5 fluid oz carton double cream,250g. tub mascarpone,approx. 400 g. tub fresh custard sauce,


Put spices, sugar and cream in small pan, bring slowly to boil and leave to infuse until cold.
Beat mascarpone cheese until smooth and slowly mix in the custard and spiced cream. Churn in icecream maker or just mix by hand, cover and freeze.

Recipe images are not uploaded yet.


Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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