Christmas Pudding without suet
When I make puddings for my sister & her family I use maple syrup instead of treacle as the do not like treacle. It really does give the pudding a nice taste.
MethodPut the fruit, zest , juice , brandy, & treacle in a bowl , & leave for 24 hours, stirring from time to time.
Next day all all the other ingredients, then finally grate the butter in.
Put in bowls , & stem for 6 hours.
You can also put in a baking tin , add boiling water , cover tightly , pop in the oven on 150 for 6 hours.
My oven is fan assisted.
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