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Christmas Pudding without suet

Submitted by Anastasia 11 June 2009

When I make puddings for my sister & her family I use maple syrup instead of treacle as the do not like treacle. It really does give the pudding a nice taste.

 
 
 
 

Ingredients

14 ozs mixed fruit(I use a mix of raisins cranberries peel cherries blueberries & apricots),Zest & juice of a small orange ,ΒΌ pt of Brandy or any spirit you like Guinness if you prefer.,1Large Tbl spoon Black treacle.,1 Cooking apple.,1 oz Breadcrumbs ,1oz flour ,2 Tsp Mixed spice,1 Egg ,2 ozs very hard unsalted butter,

Method

Put the fruit, zest , juice , brandy, & treacle in a bowl , & leave for 24 hours, stirring from time to time.
Next day all all the other ingredients, then finally grate the butter in.
Put in bowls , & stem for 6 hours.
You can also put in a baking tin , add boiling water , cover tightly , pop in the oven on 150 for 6 hours.
My oven is fan assisted.

Recipe images are not uploaded yet.

 
 

Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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