Chocolate fondant pudding - Photo in Gallery
Another one of daughter's favourites!
Serves 6,75g unsalted butter diced,extra butter for greasing,300g dark chocolate (70% cocoa),75g muscovado sugar,extra for dusting,5 medium eggs,40g plain flour sifted,
Preheat oven to 200C/400F/gas mark 6
Butter 6 x 150ml ramekins
Place butter, sugar, eggs and flour in food processor and whiz to a smooth batter, then added melted chocolate.
Divide mixture between ramekins, sift over a little muscovado sugar.
Place on a baking sheet and bake for 9 minutes, until just starting to rise.
When cooked there should be a thin rim of cooked cake on the outside, and a sticky centre of molten chocolate inside.
Can be made up the day before and covered with cling film then cooked in oven for 13 mins exactly.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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