Chocolate Up And Over Pudding
A delicious chocolate pudding that makes it's own gooey abd fudgy sauce, during cooking the cooking the sponge rises up over the sauce. Occassionally I serve it warm with whipped double cream for an added touch of decandence. Ice Cream is quite good too.
MethodMake the pudding
1 Prepare a 2 pint pyrex dish by buttering or oiling.
2 Sieve flour and cocoa powder into a large mixing bowl.
3 Add all remaining ingreedients and beat thoroughly for 2 minutes.
4 Pour into prepared dish.
Make the sauce and topping
5 Mix together cocoa powder, nuts and half of the sugar. Sprinkle over pudding.
6 Make up coffee in a pint measure, sweeten with remaining sugar.
7 Pour over pudding.
8 Bake at 180 degrees c, gas 4, for 50 - 60 minutes.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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