Chocolate Up And Over Pudding
A delicious chocolate pudding that makes it's own gooey abd fudgy sauce, during cooking the cooking the sponge rises up over the sauce. Occassionally I serve it warm with whipped double cream for an added touch of decandence. Ice Cream is quite good too.
MethodMake the pudding
1 Prepare a 2 pint pyrex dish by buttering or oiling.
2 Sieve flour and cocoa powder into a large mixing bowl.
3 Add all remaining ingreedients and beat thoroughly for 2 minutes.
4 Pour into prepared dish.
Make the sauce and topping
5 Mix together cocoa powder, nuts and half of the sugar. Sprinkle over pudding.
6 Make up coffee in a pint measure, sweeten with remaining sugar.
7 Pour over pudding.
8 Bake at 180 degrees c, gas 4, for 50 - 60 minutes.
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