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Chocolate Trifle

Submitted by Crafty Cookie 11 June 2009

Tastes better on the day you make it.



1 Chocolate Swiss Roll,1 large tin black cherries - drained,Kirsch to taste,1 made up chocolate blancmange,Small tub double cream,Chocolate to decorate,


1 Slice swiss roll and place in the bottom of serving dish.
2 Spoon over drained black cherries.
3 Mix Kirsch and black cherry juice, pour over swiss roll and cherries.
4 Pour over cooled chocolate blancmange.
5 Whip double cream to soft peak stage and spread over chocolate blancmange.
6 Decorate with chocolate of choice. I have used sprinkles, curls, broken flake and chocolate buttons.
7 Serve chilled.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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