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Chocolate Refrigerator Cake

Submitted by Saffy 11 June 2009



Ingredients,225g/8oz digestive biscuits (broken into smallish pieces)...,50g/2oz glace cherries chopped...,25g/1oz dried apricots chopped...,50g/2oz sultanas....,25g/1oz mixed peel....,25g/1oz flaked almonds ....,25g/1oz hazlenuts....,175g/6oz dark Belgian chocolate (70% cocoa solids).... broken into small pieces...,140g/5 oz unsalted butter...,3 tbsp double cream...,


1. Mix together the first eight ingredients in a bowl.
2. Meanwhile, place the chocolate, butter and cream into a saucepan over a low heat and allow the chocolate to melt, stirring to combine.
3. Pour the chocolate mix over the biscuit and fruit mix and stir everything well until combined.
4. Meanwhile, line an eight-inch cake tin with a large sheet of foil pressing it carefully into the tin. Brush the foil with a scant coating of vegetable oil.
5. Spoon the chocolate mix into the foil-lined cake tin and push down well. Cover the cake with the foil and place in the refrigerator and chill for about two hours. Remove from the tin and lift off the foil

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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