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Chocolate Mousse

Submitted by Top Conker 11 June 2009

Annie and I had this in France when we visited my brother and SIL, it's Claudette's recipe.



75 grams sugar,3 eggs separated,1 bar 85% chocolate,,


Whisk egg whites and gradually add sugar.
Melt chocolate in bowl over a saucepan hot water
Add egg yolks to chocolate, mix, then gradually fold egg whites into mixture.
Divide into 4/4 glass dishes and chill.

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