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Chocolate Cointreau Fudge Cake

Submitted by Jane Staton 11 June 2009



1 large can condensed milk,200gr Bournville chocolate,200gr Cadbury Dairy milk or chocolate orange + 1oz butter,10oz digestive biscuits,3oz butter,2oz raisins,2oz ground almonds,Cointreau,tin 7X11,


A few days before you make the cake put the raisins into a bowl and cover with Cointreau. Keep stirring and if necessary add a little more so the raisins become really plump. When you eat the cake you will get a hit of Cointreau!
Line the tin with aluminium foil.
Process the biscuits till finely ground.
Melt the condensed milk, dark chocolate and 3oz butter in a saucepan over a low heat.
Add the ground almonds, biscuits and raisins with the syrup produced from the Cointreau. Stir well.
Press into tin and leave to set in the fridge.
Over a pan of hot water melt the milk chocolate and 1oz butter in a bowl. Stir and spread over the cake.
Cut into small triangles. They are very rich.

Recipe images are not uploaded yet.


Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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