Chilled Lemon Flan
A simple dessert, good enough to serve at a dinner party.
120g digestive biscuits crushed. 60g butter. 1 tabsp caster sugar. 150ml double cream. 170g (ish) condensed milk. 2 large lemons.
Melt butter and mix in crumbs and sugar. Spread in a 7 inch pie dish and up the sides. Chill. Mix cream,condensed milk and grated lemon rind. Add lemon juice. Beat well Pour into flan and chill well.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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