Return to listing
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Cheesecake
Submitted by Mia 11 June 2009
Sometimes I serve this with Fruits of the Forest, but mostly just with single cream
Ingredients
14 Digestive Biscuits crushed,11/2 oz butter,12oz Cottage Cheese,1 tsp lemon juice,1 tsp grated lemon rind,2 eggs,4oz sugar,2 tsp vanilla essence,Topping:-,1 carton soured cream ),1 1/2 oz sugar ) Mixed Together,1 tsp vanilla essence ),,
Method
Melt butter and add crushed biscuits. line the base of a dish with mixture and put in fridge to set. Meanwhile liquidise ingredients then pour onto biscuit base. Set in oven at 180C for 25-30 mins. Leave to cool for 5 mins. Spoon over topping mixture and return to oven for 10 mins. Cool and leave in fridge overnight.Recipe images are not uploaded yet.
- Bookmark with:
-
Delicious
Digg
Facebook-
StumbleUpon
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
