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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Champagne Ice
Submitted by Carol 11 June 2009
When as frozen as possible, pile into champagne glasses and serve with thin wedges of fresh pineapple.
Ingredients
185 ml water,180 g sugar,grated peel of half an orange ,juice of one lemon,juice of one orange,250ml chilled dry champagne,250 ml cream,15 ml brandy,1 pineapple cut into slim wedges
Method
Bring water and sugar to the boil. Boil for 2 minutes. Add grated orange peel and fruit juices. Cool. Add champagne and strain into a refrigerator tray and freeze for about 2 hours. Then whip cream until stiff and stir into ice, together with brandy. Refreeze.Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
