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Boozy Fruit salad

Submitted by Julie Sutton 11 June 2009

serve on its own (hic) or with icecream NOT cream which would curdle



225g strawberries,4 nectarines (stoned and cut into wedges),225g raspberries,6 tbsp caster sugar,zest of one orange,4 tbsp cointreau or any fruit liquer,1 bottle medium-dry champagne or sparkling wine (chilled)


Cut any large strawberries in half and put in bowl
Add nectarines and raspberries
Sprinkle over sugar, orange zest and liquer. Toss together
Cover and chill for one hour
Divide fruit between 8 large wine glasses.
Pour over champagne!

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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