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pan with cooking spray.
In a large bowl, combine the blueberries and 1/2 cup of the
sugar. Toss to combine and set aside.
In a medium bowl, combine the remaining 1 cup sugar, the
flour, and baking powder.
In a large bowl, beat the butter and milk together until
smooth. Gradually beat in the flour mixture until smooth. Pour
the batter into the prepared pan, then scatter the blueberries
over the batter, letting them sink in, without mixing. Bake
until the top is golden brown, 35 to 45 minutes
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Blueberry Cobbler
Submitted by Rose 11 June 2009
Let cool slightly before serving. Spoon the cobbler into bowls and top with ice cream andor blueberries, if using.
Ingredients
Cooking spray , 1 (16-ounce) bag (2 cups) frozen blueberries (keep frozen , until ready to use) , 1 1/2 cups sugar divided , 1 cup all-purpose flour , 1 teaspoon baking powder , 1/2 cup (1 stick) unsalted butter melted , 3/4 cup milk (regular lowfat or skim) , Ice cream for plating optional , Blueberries for garnish optional
Method
Preheat the oven to 350 degrees F. Coat a 9 by 12-inch bakingpan with cooking spray.
In a large bowl, combine the blueberries and 1/2 cup of the
sugar. Toss to combine and set aside.
In a medium bowl, combine the remaining 1 cup sugar, the
flour, and baking powder.
In a large bowl, beat the butter and milk together until
smooth. Gradually beat in the flour mixture until smooth. Pour
the batter into the prepared pan, then scatter the blueberries
over the batter, letting them sink in, without mixing. Bake
until the top is golden brown, 35 to 45 minutes
Recipe images are not uploaded yet.
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
