Return to listing

Blackberry whiskey.

Submitted by Anastasia 11 June 2009



For each pound of blackberries use ,2 Cloves ,Small piece of cinnamon stick,2Tbl spoons of sugar.,Whiskey


Crush the fruit, & half fill a bottle or jar, add the spices, & then fill to the top with whiskey leave in in the dark for around 3 months.
Strain , & bottle.

Recipe images are not uploaded yet.


Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



CMS solutions by