Basic cheesecake recipe
This is my basic recipe, the additions to which are endless and fun to experiment with. I've not tried it with additions that are too liquid but its quite adaptable to most things. I use a 10" tin but have made it in an 8" one as well.
MethodCrush the biscuits and stir through the melted butter. Press into tin and chill whilst you make filling. Whip cream until it is at the floppy peaks stage. Beat in the soft cheese. Add flavouring, spread over biscuit base and chill.
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