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Basic cheesecake recipe

Submitted by Paypol 28 October 2009

This is my basic recipe, the additions to which are endless and fun to experiment with. I've not tried it with additions that are too liquid but its quite adaptable to most things. I use a 10" tin but have made it in an 8" one as well.



1 tub Philly/soft cheese, 1/2pt double cream, 1 pack of biscuits, Enough butter to coat the biscuits


Crush the biscuits and stir through the melted butter. Press into tin and chill whilst you make filling. Whip cream until it is at the floppy peaks stage. Beat in the soft cheese. Add flavouring, spread over biscuit base and chill.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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