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Baked vanilla cheesecake with caramel sauce

Submitted by Christine888 23 November 2013

From Delia's cakes

 
 
 
 

Ingredients

200g shortbread fingers 50g melted butter 300g full fat cream cheese 175g golden castor sugar 225g plain flour 350ml Crete fraiche 3 large eggs 1dsrtsp vanilla extract

Method

See online

Recipe images are not uploaded yet.

 
 

Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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