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Baked Chocolate Pudding Cake

Submitted by Queen of Puds 01 September 2010

This is one of those 'throw it together' miracle puddings, great for a quick family pudding & it serves 6. My kids love it. Creates a pudding top, & choc sauce underneath. Serve with vanilla ice-cream or pouring cream.



Pudding base: 150g self-raising flour, 100g caster sugar, 2 rounded TBS cocoa powder, 125ml milk, 50g melted butter, 1 egg, 70g chopped milk or plain chocolate or choc drops. Chocolate sauce: 155g brown sugar, 2 rounded TBS cocoa powder, 50g butter, 375ml boiling water.


1. Preheat oven to 180°C. You need a large ovenproof container minimum 1.5 litres. 2. Combine the flour, sugar and cocoa powder in a medium bowl.Make a well in the centre. Add the milk, butter and egg and mix until well combined. Pour into the dish and smooth the surface. 3. To make the chocolate sauce, mix the brown sugar and cocoa powder. Sprinkle over the pudding mixture in the dish and dot with the butter. Gently pour the boiling water over the cocoa mixture. 4. Bake in oven for 40-45 minutes or until a cake-like top forms and a skewer inserted halfway into the centre comes out clean. Set aside for 5 minutes to cool slightly.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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