Baked Chocolate Pudding Cake
This is one of those 'throw it together' miracle puddings, great for a quick family pudding & it serves 6. My kids love it. Creates a pudding top, & choc sauce underneath. Serve with vanilla ice-cream or pouring cream.
Method1. Preheat oven to 180°C. You need a large ovenproof container minimum 1.5 litres. 2. Combine the flour, sugar and cocoa powder in a medium bowl.Make a well in the centre. Add the milk, butter and egg and mix until well combined. Pour into the dish and smooth the surface. 3. To make the chocolate sauce, mix the brown sugar and cocoa powder. Sprinkle over the pudding mixture in the dish and dot with the butter. Gently pour the boiling water over the cocoa mixture. 4. Bake in oven for 40-45 minutes or until a cake-like top forms and a skewer inserted halfway into the centre comes out clean. Set aside for 5 minutes to cool slightly.
Recipe images are not uploaded yet.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
Most Popular recipes
Flavours of France plus win Le Creuset cookware
Win a new 2014 Leisure Cookmaster range cooker in time for Christmas