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Bajan summer cream

Submitted by Joe90 26 May 2010

This is a caribean twist on the Eton mess, it is simple and quick to prepare and is great to have with that summer BBQ. The recipe will serve 4 to 6 people



500Ml whipping cream 3 peeled and sliced bananas Juice and zest of 1 lime 3 table spoons of Coconut liqueur 100 Ml of Coconut milk 4 ready made meringue nests(crushed into small chunks Pineapple or Mango slices for garnish (1 per servong)


1. Whip cream to stiff peak stage 2. Fold in Coconut milk, liqueur and lime juice 3. Fold in sliced bananas and crushed meringue. 4. Serve with slice of mango or pineapple.

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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