Avocado, Lime and Coconut Milk Ice Pops
A delightful idea for you and your kids
Preparation: 15 minutes
Makes 10 ice pops
- 2 Peruvian Hass avocados, halved, pitted and peeled
- Juice of 2 limes
- 397g can condensed milk
- 200ml coconut milk
- Makes 10 ice pops
- Puree the avocados, lime juice, condensed milk and coconut milk in a blender for 30 seconds, until smooth.
- Pour the mixture into ice-pop moulds and freeze for at least 12 hours.
Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.