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Auntie Mabel's simplest-ever dessert

Submitted by jeni 11 June 2009

The Demerara sugar melts into the cream mixture overnight and makes a lovely topping



10 fluid oz double cream; ,10 fluid oz Greek yoghurt; ,Demerara sugar


Whip the cream until it's stiff; fold in the yoghurt.
Sprinkle the sugar over the top.
Refrigerate overnight.

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