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Apples for puddings ...

Submitted by Merrie 11 June 2009

I use one or two tablespoonfuls in the middle of a puff pastry round. Use in a pie, or crumble, or Apple Charlotte, or just on its own.

 
 
 
 

Ingredients

3 cooking apples,1 tablespoon of marmalade,1 tablespoon brown sugar (any sort),1 tablespoon of mixed fruit (currants sultanas),knob of butter

Method

Melt butter in a pan, add the sugar and stir til melted, add the chopped apples and the rest of the ingredients. Mix together and cook with lid on til apples are soft.

Recipe images are not uploaded yet.

 
 

Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.

 

 




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