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Apple Crumble

Submitted by H_Lynne 31 August 2011

This is an apple crumble that everyone asks for again and again. Lovely with custard, ice-cream or yoghurt.



1 large cooking apple per person

2 cups rolled oats

1 cup plain wholemeal flour

1/2 cup brown sugar

2tsp ground cinnamon

1/2/ tsp ground cloves

2/3 cup butter softened

1/2 tsp salt


Peel and slice apples into a caserole. They can be precooked if you like your apples really soft. I don't put sugar into the apples, but you can if you like yours sweet. In a bowl, mix the dry ingredients together and then rub in the butter with your fingers. Sprinkle over the top of the apples, smooth out and bake at 180degC for about 30mins. Fan forced oven will need to be slightly cooler. Enjoy!

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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