A texan pavlova for cake eater
FILL center of circle w 12 pt whip, cream whip w10 oz castor sugar and 1 tblsp orange liqueur fill case wcream add 2c strawberries on top of cream save some cream to put on top of strawberries enjoy make sure no yolk in egg whites when u whip,
Methodpreheat oven 300oF(150o C)
LINE A SHEET PAN W/PARCHMENT PAPER draw a
9 in circle on the paper in large bowl beat egg whites on hi till stiff peaks form add cream of tartar to whites, add
add 3/4 sugar slowly continue to beat, mix 1/4c sugar w/cotnstarch fold into meringue w/lemon juice& vinegar
spoon 1/3 of mixture on baking sheet in shape of circle
put remainder in piping bag and pipe around circle.
spoon swirls around edges to form a shallow bowl shape. bake 300oF FOR BAKE 1 1/2 HR TILL BROWN
TURN OVEN OFF BUT LEAVE IN OVEN REMOVE AFTER
AT LEAST 1 HR
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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.
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