Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!
by Crafty Cookie
My favourite pudding of all time.
Easy but very decorative!
Another one of daughter's favourites!
More than 20 years ago, I submitted this recipe to a woman's magazine. It was published and I won £5.
Tastes absolutely wicked which is why we call it Evil Chocolate fudge. I use a 21cm square tin which means that the fudge squares are nice and thick!
by Helen in Glos
A method I have tweaked to make it highly unlikely that the chocolate will split - it works for me. This quantity makes enough to completely cover a 20 x 30 cm rectangular cake. I do vary the quantites for other sizes but always stick to the same rul
Recipe copied for Krish.... I use a normal loaf tin.
by Julie Sutton
Rich and decadent You could flavour the mousse with your favorite liquer or spirit
by Top Conker
Delicious pudding from France.
This is a rich cake and I think it needs the raspberry sauce or whole raspberries or strawberries served with it.
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