Desserts

Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!

 
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Chocolate Ganache

Published 11 Jun 2009
by  Helen in Glos

A method I have tweaked to make it highly unlikely that the chocolate will split - it works for me. This quantity makes enough to completely cover a 20 x 30 cm rectangular cake. I do vary the quantites for other sizes but always stick to the same rul

 
 

Chocolate Marquise

Published 11 Jun 2009
by  Dolores

Recipe copied for Krish.... I use a normal loaf tin.

 
 

Chocolate Mousse

Published 11 Jun 2009
by  Julie Sutton

Rich and decadent You could flavour the mousse with your favorite liquer or spirit

 
 

Chocolate Mousse

Published 11 Jun 2009
by  Top Conker

Delicious pudding from France.

 
 

Chocolate mousse cake with raspberry sauce

Published 11 Jun 2009
by  Dolores

This is a rich cake and I think it needs the raspberry sauce or whole raspberries or strawberries served with it.

 
 

Chocolate mousse with orange

Published 11 Jun 2009
by Anushka

This is about the only chocolate mousse that I eat. It's so delicious, it melts in your mouth!

 
 

Chocolate Orange Mousse Serves 6

Published 11 Jun 2009
by Tabby

Ideal Light Pud. Favourite with my Family for many years.

 
 

Chocolate Orange Pudding

Published 11 Jun 2009
by  Karen`s Kitchen

So easy and a favourite with children. Tastes just like a Terrys Chocolate Orange. This was passed down to me by my motheer in law who copied it out from the Peoples` Friend many moons ago!!

 
 

Chocolate Orange Trifle

Published 11 Jun 2009
by Paula

Decided to experiment with the basic fruit trifle recipe and came up trumps with this combination. You will need a glass bowl or dish to serve this in approx 30cm in diameter. Quantities will vary on the exact size and shape of your bowl.

 
 

Chocolate pear dessert with chocolate ganache sauce

Published 11 Jun 2009
by Anushka

This is a recipe from a booklet that comes with Le Creuset tatin dish. It's very very delicious. A word of warning: 35 minutes is not long enough, at this temperature. I had to leave mine in the oven for about 45 minutes. If, like me, you don't like

 
 
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