Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!
by Helen in Glos
A method I have tweaked to make it highly unlikely that the chocolate will split - it works for me. This quantity makes enough to completely cover a 20 x 30 cm rectangular cake. I do vary the quantites for other sizes but always stick to the same rul
Recipe copied for Krish.... I use a normal loaf tin.
by Julie Sutton
Rich and decadent You could flavour the mousse with your favorite liquer or spirit
by Top Conker
Delicious pudding from France.
This is a rich cake and I think it needs the raspberry sauce or whole raspberries or strawberries served with it.
This is about the only chocolate mousse that I eat. It's so delicious, it melts in your mouth!
Ideal Light Pud. Favourite with my Family for many years.
by Karen`s Kitchen
So easy and a favourite with children. Tastes just like a Terrys Chocolate Orange. This was passed down to me by my motheer in law who copied it out from the Peoples` Friend many moons ago!!
Decided to experiment with the basic fruit trifle recipe and came up trumps with this combination. You will need a glass bowl or dish to serve this in approx 30cm in diameter. Quantities will vary on the exact size and shape of your bowl.
This is a recipe from a booklet that comes with Le Creuset tatin dish. It's very very delicious. A word of warning: 35 minutes is not long enough, at this temperature. I had to leave mine in the oven for about 45 minutes. If, like me, you don't like
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