Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!

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Chocolate - Up & Over Pud

Published 29 Dec 2010
by Yummy

Gorgeous rich chocolate sponge with a thick fudgey-nutty  sauce.

Rather rich,  so serves 6 with a thick cream or ice cream accompaniment


Chocolate and Baileys Cheesecake

Published 11 Jun 2009
by Honey

This one is for the cheesecake fans.


Chocolate and Rum Cheesecake

Published 11 Jun 2009
by  Essex Girl

This is an old favourite that I've been making for over 30 years. Sometimes I use plain digestives and stir in ground ginger or cinnamon when mixing with the butter.


Chocolate Brownie Tray Bake

Published 11 Jun 2009
by  Jane Staton

A very quick and easy chocolate cake with the consistency of brownies. I've used chocolate chips here but I've also made it with a) chopped eating apple to make chocolate and apple slice with teaspoon ground cinnamon b) around Christmas you can buy


Chocolate cake with sour cream ganache filling

Published 11 Jun 2009
by Rita

Cake ideal for marzipan and sugar pasting. Good cutting qualities and keeps well for up to 10 days. I have used Callebaut 53% chocolate callets for this but you can use your preffered chocolate


Chocolate Casserole Pudding

Published 11 Jun 2009
by jeni

This is Marguerite Patton's recipe for a lovely dessert with the sauce underneath the sponge topping


Chocolate chestnut truffle cake.

Published 11 Jun 2009
by  pennykins

This is from an Asda favourites cookbook. It's really lovely, but I make it with milk chocolate as I'm not keen on dark chocolate.


Chocolate Cointreau Fudge Cake

Published 11 Jun 2009
by  Jane Staton

Very naughty but extremely delicious!


Chocolate Concrete

Published 11 Jun 2009
by Crafty Cookie

My favourite pudding of all time.


Chocolate figures for decorating desserts

Published 11 Jun 2009
by Francisca

Easy but very decorative!

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