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Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!
Chocolate Brownie Tray Bake
Published 11 Jun 2009by Jane Staton
A very quick and easy chocolate cake with the consistency of brownies. I've used chocolate chips here but I've also made it with a) chopped eating apple to make chocolate and apple slice with teaspoon ground cinnamon b) around Christmas you can buy
Chocolate cake with sour cream ganache filling
Published 11 Jun 2009by Rita
Cake ideal for marzipan and sugar pasting. Good cutting qualities and keeps well for up to 10 days. I have used Callebaut 53% chocolate callets for this but you can use your preffered chocolate
Chocolate Casserole Pudding
Published 11 Jun 2009by jeni
This is Marguerite Patton's recipe for a lovely dessert with the sauce underneath the sponge topping
Chocolate chestnut truffle cake.
Published 11 Jun 2009by pennykins
This is from an Asda favourites cookbook. It's really lovely, but I make it with milk chocolate as I'm not keen on dark chocolate.
Chocolate Cointreau Fudge Cake
Published 11 Jun 2009by Jane Staton
Very naughty but extremely delicious!
Chocolate fondant pudding - Photo in Gallery
Published 11 Jun 2009by Dolores
Another one of daughter's favourites!
Chocolate Fondue
Published 11 Jun 2009by Elpe
More than 20 years ago, I submitted this recipe to a woman's magazine. It was published and I won £5.
Chocolate Fudge
Published 16 Oct 2009by ChocTruffle
Tastes absolutely wicked which is why we call it Evil Chocolate fudge. I use a 21cm square tin which means that the fudge squares are nice and thick!
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