Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!
by Julie Sutton
another made up recipe by me one sunday using up bits and bobs
Simple and gorgeous (bit like me)
This recipe uses a fast and easy method for a biscuit/ pastry base. Make sure the cream cheese is soft before using to prevent lumps in the mixture.
This tart is good cold or warm with vanilla ice cream.
by sam from worthing
delicious made with freshly picked and warm soft cherries. can be quite filling but serves 4-6.
from my old copy of Hamlyn All Colour Cookbook - the best lemony cheesecake I've tasted - made more times than I care to remember. I'm sorry, I only have imperial measures.
A simple dessert, good enough to serve at a dinner party.
I like this one, it is an extremely easy recipe. Because you use a lemon jelly there is no need to fiddle with gelatine.
Gorgeous rich chocolate sponge with a thick fudgey-nutty sauce.
Rather rich, so serves 6 with a thick cream or ice cream accompaniment
This one is for the cheesecake fans.
by Essex Girl
This is an old favourite that I've been making for over 30 years. Sometimes I use plain digestives and stir in ground ginger or cinnamon when mixing with the butter.
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