Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!
by Dianne Carter
Perfect for summer entertaining, this dessert is simple and quick to prepare and can be cooked whilst you're enjoying your main course.
Serves 4 Quick and yummmmmmmyyyyyyyy!!!!!
These are the quantities I use to fill a shallow bowl (and it must be a shallow bowl) - Nigela's words as it is her wonderful wonderful recipe. An interesting topping for puds. This and summer fruits are a fabulous combination. My boy is not a big fa
This is my basic recipe, the additions to which are endless and fun to experiment with. I've not tried it with additions that are too liquid but its quite adaptable to most things. I use a 10" tin but have made it in an 8" one as well.
This is very indulgent and great for chocolate lovers, as it's rich you only need a small piece.
This is our family's special occasion dessert. We have it instead of the traditional Christmas pudding. I expect it started life as biscotti torta but to us it's always been biskotten torte When I was young it used to be made in a lined cake tin, bu
This is a great 'throw together' recipe when you need to make a yummy dessert in a hurry from bought ingredients. Goes down well at BBQs put you can 'posh' it up by making individual ones.
A nice easy cake to make when there are lots of blackberries around.
Great to give as presents at Christmas
TIPS: 1. If kids help, monitor them like a store detective, or you’ll have a trip to shops for more supplies. 2. Too hot for kids until cooled a while. 3. Be prepared for the mess, have plenty of wet wipes.
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