Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!
an oaty nutty crumble thats great with many fruits
This is an apple crumble that everyone asks for again and again. Lovely with custard, ice-cream or yoghurt.
This was on the Britains Best Dish, It is so simple, easy and quick and a great alternative to Apple Pie. Use a deep dish as the apple may bubble and raise the crump topping when being cooked. Pre-Heat the Oven to 170 degrees C
This has a truly beautiful taste.I have made it with crabapples, & also with cooking apples.
I use these apples for anything from pies to puffs to just on their own. The amounts depend on how many servings are wanted but this is what I do for four puff pastry rounds (Delia Cheat).
This recipe is made with la Faisselle, which is the original recipe of the traditional draining fromage frais, made in the heart of France in the town of Rians (Loire Valley region). The word La Faisselle comes from the old French word for a cheese making
Serves 4 - Very tasty, fresh, easy dessert!
my aunt used to come to our house once a week and make this for me i've never found another receipe like this and i have looked in old and new books
That says it all. You could use 0% Greek yogurt if you're worried about the calories
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