Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!
I made these over the weekend, and they went down well with ALL the family
After many attempts this was the best recepie i found and its never failed. Tips; make sure your bowl is dry,grease free and not plastic.Make sure no yolk gets in to the whites otherwise it wont work at all.Be patient it mite take 10mins just to add the
Hi Jamie-dean here. I came up with this recipe as a favour for one of my gluten free customers and now its a regular on the dessert menu and sells very well indeed. Enjoy ,peace out.
This recipe is one of my favourites!
This one is a mixture of a few recipes, and a lot of trial and error.
An easy to cook summery tasting flan.
A delicious pizza with a cookie dough crust, a sweet cream cheese sauce and is topped with KIWI fruit and your other favourite fruits, for a dessert that will appeal to adults aswell askids.
by Helen Marshall
A tasty kiwi-based desert
4 EGGS, SEPARATED WITH WHITES RESERVED
225G CASTER SUGAR
2 TSP CORNFLOWER, SIFTED
1 TSP WHITE WINE VINEGAR
FOR THE TOPPING:
200 ML DOUBLE CREAM
SEEDS FROM VANILLA POD
250 G KIWI FRUIT PEELED
by Gloria Wilding
This is quickly made,refreshing and can be served in one large bowl or
in small ones.
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