Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!
A south Wales recipe for poached gooseberries in a rich creamy individual setting. Serves 6
by JamJar aka Chutney Queen
Everyone's favourite from school dinner days. Will rot your teeth with its sugar content but worth it. It doesn't keep terribly well to the next day as the filling tends to "weep". Having said that its perfectly edible - and you probably won't have any
this is great in a chafing dish for a party
Very easy and looks yummy.
A good dessert for a dinner party as it can all be done the day before. Not essential, but tend to assemble and decorate it the day we want to eat it. However, it does keep well.
This is our family Christmas Pudding! Has become a tradition for years now, but it is , if we have them my signature dish. The one I am asked for most often.
A lovely dessert for a dinner party. The apricot sauce is wonderful.
I used to make this recipe with my classes at secondary school. It's a healthy version, containing high fibre ingredients. The parents used to rave about it! It's got a lovely mild coconut flavour and a great crunchy texture. Try it and let me now w
This Quiche is reputed to have been served up to King Henry 1V about 1399. The name Quiche is I think a little off the mark..I would say it's more a custard tart...what do you think????
by Joan Garrod
Delicious - but very rich, so a little goes a long way.
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