Desserts

Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!

 
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Gwent Gooseberry Cream Welsh recipe no. 2

Published 11 Jun 2009
by nannyogg

A south Wales recipe for poached gooseberries in a rich creamy individual setting. Serves 6

 
 

GYPSY TART

Published 27 Jan 2010
by JamJar aka Chutney Queen

Everyone's favourite from school dinner days. Will rot your teeth with its sugar content but worth it. It doesn't keep terribly well to the next day as the filling tends to "weep". Having said that its perfectly edible - and you probably won't have any

 
 

Hawaiian meat ball

Published 

this is great in a chafing dish for a party

 
 

Hazelnut and Raspberry Gateau - Serves 8

Published 11 Jun 2009
by Honey

Very easy and looks yummy.

 
 

Hazelnut Galette

Published 11 Jun 2009
by Honey

A good dessert for a dinner party as it can all be done the day before. Not essential, but tend to assemble and decorate it the day we want to eat it. However, it does keep well.

 
 

Hazelnut Meringue Cake

Published 29 Aug 2009
by jennifer

This is our family Christmas Pudding! Has become a tradition for years now, but it is , if we have them my signature dish. The one I am asked for most often.

 
 

Hazelnut Meringue Gateau with Apricot sauce - for 6 people

Published 11 Jun 2009
by Honey

A lovely dessert for a dinner party. The apricot sauce is wonderful.

 
 

High Fibre Fruit Crumble

Published 11 Jun 2009
by Daisybob

I used to make this recipe with my classes at secondary school. It's a healthy version, containing high fibre ingredients. The parents used to rave about it! It's got a lovely mild coconut flavour and a great crunchy texture. Try it and let me now w

 
 

Honey and Saffron Quiche.

Published 07 Mar 2010
by Technotrucker

This Quiche is reputed to have been served up to King Henry 1V about 1399. The name Quiche is I think a little off the mark..I would say it's more a custard tart...what do you think????

 
 

Honeycomb & Chocolate (no Egg) Mousse

Published 11 Jun 2009
by  janjam

Another easy and yummy pud! Could also be good on top of a biscuit crumb base a la cheesecake!!

 
 
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