Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!
by Gravy Queen
This recipe is Gary Rhodes and was published in Good Food mag a few years back. It is the most wonderful no cook cheesecake, I have had rave reviews when I made it.
My french neighbour gave me this recipe. It comes from her family.
This is a lovely light pudding, if you can spare the ginger curd. Lemon curd would do too, of course
by Crafty Cookie
One of my favourite puddings of all time and it can be enjoyed by non gluten free members of the family and friends too. The millet flakes give it the extra crunch which I do particularly adore.
by Queen of Puds
Can bake ahead & re-bake for 10m before serving hot with a chocolate sauce. Light & fluffy. And gluten free! Recipe makes 8 to 10 individual portion ramekins.
by Gourmet Delight
Though cats have a great addiction towards fish, still it’s preferred not to give fish based food to your little creature. Researchers have shown that tin foods for cats which contain fish have a high amount of heavy metal and acid in it. These
by Crafty Cookie
This recipe has been in the family for years. It is lighter than most Christmas puddings best served with brandy butter, custard or freshly whipped double cream. This pudding is traditionally made on 'Stir Up Sunday'.
by Sue Moore
This is a super light starter or can be used to clear the palate after a rich course.
Three words...Guinness ice cream.
by Quince Jelly Queen
A sago pudding, but tapioca can be subsituted if sago is not available.
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