Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!

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Gary Rhodes Blueberry Cheesecake

Published 11 Jun 2009
by Gravy Queen 1

This recipe is Gary Rhodes and was published in Good Food mag a few years back. It is the most wonderful no cook cheesecake, I have had rave reviews when I made it.


Gateau de Savoie aux cerises

Published 11 Jun 2009
by snowy

My french neighbour gave me this recipe. It comes from her family.


Ginger Curd Pudding

Published 11 Jun 2009
by jeni

This is a lovely light pudding, if you can spare the ginger curd. Lemon curd would do too, of course


Gluten Free Crunchy Toffee Apple Crumble

Published 11 Jun 2009
by Crafty Cookie

One of my favourite puddings of all time and it can be enjoyed by non gluten free members of the family and friends too. The millet flakes give it the extra crunch which I do particularly adore.


Gluten free Twice Baked Chocolate Souffles

Published 08 Oct 2012
by Queen of Puds

Can bake ahead & re-bake for 10m before serving hot with a chocolate sauce. Light & fluffy. And gluten free! Recipe makes 8 to 10 individual portion ramekins.


Gourmet Delight

Published 03 Nov 2014
by Gourmet Delight

Though cats have a great addiction towards fish, still it’s preferred not to give fish based food to your little creature. Researchers have shown that tin foods for cats which contain fish have a high amount of heavy metal and acid in it. These


Grannys Christmas Pudding

Published 11 Jun 2009
by Crafty Cookie

This recipe has been in the family for years. It is lighter than most Christmas puddings best served with brandy butter, custard or freshly whipped double cream. This pudding is traditionally made on 'Stir Up Sunday'.


Grapefruit and Gin Sorbet

Published 11 Jun 2009
by Sue Moore

This is a super light starter or can be used to clear the palate after a rich course.


Guinness Ice Cream

Published 11 Jun 2009
by Oinker

Three words...Guinness ice cream.


Gula Malacca (a sweet pudding)

Published 11 Jun 2009
by Quince Jelly Queen

A sago pudding, but tapioca can be subsituted if sago is not available.

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