Recipes by
Add your favourite recipesDesserts
Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!
Grapefruit and Gin Sorbet
Published 11 Jun 2009by Sue Moore
This is a super light starter or can be used to clear the palate after a rich course.
Gula Malacca (a sweet pudding)
Published 11 Jun 2009by Quince Jelly Queen
A sago pudding, but tapioca can be subsituted if sago is not available.
Gwent Gooseberry Cream Welsh recipe no. 2
Published 11 Jun 2009by nannyogg
A south Wales recipe for poached gooseberries in a rich creamy individual setting. Serves 6
GYPSY TART
Published 27 Jan 2010by JamJar aka Chutney Queen
Everyone's favourite from school dinner days. Will rot your teeth with its sugar content but worth it. It doesn't keep terribly well to the next day as the filling tends to "weep". Having said that its perfectly edible - and you probably won't have any
Hazelnut Galette
Published 11 Jun 2009by Honey
A good dessert for a dinner party as it can all be done the day before. Not essential, but tend to assemble and decorate it the day we want to eat it. However, it does keep well.
Hazelnut Meringue Cake
Published 29 Aug 2009by jennifer
This is our family Christmas Pudding! Has become a tradition for years now, but it is , if we have them my signature dish. The one I am asked for most often.
Hazelnut Meringue Gateau with Apricot sauce - for 6 people
Published 11 Jun 2009by Honey
A lovely dessert for a dinner party. The apricot sauce is wonderful.
Return to Homepage
Have you looked at the Delia Online Cookery School






