Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!

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Published 11 Jun 2009
by  Carol

These are a wonderful dessert - you can store the figs in an airtight box in the refrigerator, although they are best served at warm toom temperature with a dollop of vanilla ice cream. B....r the diet!


Figs Peninsula

Published 11 Jun 2009
by patrick shaw

Avaiable for Breakfast at the Peninsula Hotel, HongKong


Freezer cake?

Published 12 Aug 2010
by jillie new to apologies if I have anything wrong...a couple of weeks ago Delia had a recipe for a Freezer cake (lemon) printed it out and wow ..wonderful....but I must have upset the dog because she has decided to rip it up ...cant find the reci


Fresh Fruit Pavlova

Published 11 Jun 2009
by  Julie Sutton

the only pudding that i have a no fail history on! perfect every time


Fresh Lemon Cheesecake with Frosted Grapes

Published 11 Jun 2009
by Honey

The frosted grapes on the top make this an attractive dinner party dessert.


Frozen Tiramisu Torte

Published 11 Jun 2009
by JamJar aka Chutney Queen

Quite easy to make but looks impressive turned out onto a serving plate and dusted with icing sugarcocoa powder.


Fruit and Sherry Trifle

Published 11 Jun 2009
by Paula

This is a family favourite, every time there's a party I get asked to make one! You will need a glass bowl or dish to serve this in approx 30cm in diameter. Quantities will vary on the exact size and shape of your bowl.


Fruit Salad with Pepper

Published 11 Jun 2009
by Francisca

One of our favorite desserts and your guests will be amazed! A big hit! I use all kinds of fruit that I have at hand, mostly not apples, banana or pears but you could try... I often use strawberries, oranges, grapefruit, grapes, plums, pineapple.....


Fruity Apple and Mincemeat Crumble

Published 28 Oct 2011
by dillydaydream

This is ideal for the autumn time if you have a surplus of apples and pears, and need a quick (ish) and satisfying pudding for familyand friends


Fudge crumble - courtesy of Claire MacDonald

Published 11 Jun 2009
by Broomstick

Put this on any fruit base, but let the fruit go cold first. Then bake it at 180 fan for about 15 mins but keep a very beady eye as it can burn on top. I got mine out at 12 mins today.

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