Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!

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Easy Lemon Cheesecake

Published 13 Jul 2011
by Taggs

Quick and simple Lemon Cheesecake using a packet of lemon jelly - delicious and easy!


Easy Lemon Meringue Roulade - photo in gallery

Published 11 Jun 2009
by Daisybob

Dead quick and easy and looks so impressive. If you try it - please give me feedback!


Easy Tiramisu

Published 01 Aug 2009
by  Elke Garnk?ñufer

The eggs need to be really fresh as they stay raw. It is not suited for children as there is strong coffee and alcohol in it.


Edwardian Trifle

Published 28 Dec 2010
by Nausea Bagwash

This is basically my  Great-grandmother's recipe that has been handed down through the family. It gets rave reviews whenever it appears, lures men like a honey pot and infuriates wives who are not in the know. G-GM learned her craft in service in&


Elderberry Yoghurt Ice-cream (sugar free)

Published 11 Jun 2009
by  Kenn

A really tasty sugar free treat. Not so low in fat, but once in a while........


Elderflower & Lime Cheesecake

Published 28 Jul 2011
by Mustard Comms

A real taste of summer


Estefania's Spanish Chocolate biscuit cake

Published 04 Sep 2011
by NicolaD

This is a  no bake chocolate biscuit cake that our au pair said is a firm favourite in her family for birthdays and special occasions.It is very different to the tiffin style chocolate biscuit cake and is now one of our family favourites. NB rect


eve cooper's christmas pudding

Published 11 Jun 2009
by Gerry

My neighbour's recipe, which I've made with great success.


Faisselle with strawberries

Published 28 Jul 2010
by soso

This recipe is made with la Faisselle, which is the original recipe of the traditional draining fromage frais, made in the heart of France in the town of Rians (Loire Valley region). This faisselle with strawberries will be perfect to snack during summer



Published 11 Jun 2009
by  Carol

These are a wonderful dessert - you can store the figs in an airtight box in the refrigerator, although they are best served at warm toom temperature with a dollop of vanilla ice cream. B....r the diet!

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