Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!

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Danish Girl in a Veil

Published 27 Sep 2011
by Poshepoche

An elegant, tasty but simple dessert...

Serves 4


Dark Chocolate Sorbet

Published 28 May 2012
by Queen of Puds

You can serve this on it's own, with mixed berries, in a brandy snap basket - or make a choc case by metling some dark choc & brushing it up the sides & over the base of a paper muffin case, then freeze until set. Remove paper & store in


Death by Chocolate

Published 11 Jun 2009
by  Molly

This is a Cadbury's recipe and is a great favourite. I've only ever made it with Bourneville chocolate as I think the 72% ones might be too strongly flavoured.


Death by Chocolate

Published 14 Sep 2010
by Daisy Chain

This is wonderfully moist cake which can be served on its own with expresso coffee or as a dessert with single cream or ice cream. Keep any left over cake in fridge.



Published 11 Jun 2009
by  Gloria

For these times many people asking by Dulce de Leche (typical of Perù, Argentina y Chile) the restaurants in many parts of the world offer now many desserts of this. This recipe of Dulce the Leche ice cream is so delicious and easy.


Easiest Ever Lemon pie

Published 11 Jun 2009
by  Molly

A very lemony dessert


Easy Mini Steamed Puddings

Published 11 Jun 2009
by Pantha

This is a good basic recipe which lends itself to lots of variations.


Easy Berry Brûlée

Published 27 Nov 2012
by  janjam

An easy version of a brûlée


Easy Chilled lemon flan

Published 11 Jun 2009
by  Lesley

My Aunt gave me this one, very tangy and creamy Photo in the gallery



Published 11 Jun 2009
by  Sheila

Looks as good as it tastes

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