Desserts

Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!

 
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Crunchy meringues with coffee cream

Published 11 Jun 2009
by  Julia

Quick and easy dessert

 
 

Custard Jam Tart

Published 11 Jun 2009
by  Julie Sutton

an old favorite pinched from my mums cook book. Used to have this all the time when i was little

 
 

Dairy Free Chocolate Tart

Published 21 Jul 2010
by evie2007

A wonderful, mousse like Dairy Free Chocolate Tart.

 
 

Damson Delight

Published 04 Oct 2011
by grannysyb

Damsons are bursting with flavour - but their stones make them a difficult fruit to use and they are wellknown by dentists as causing chipped teeth. My solution for this is to use damsons as the base for fruit compote, stewing them gently without suga

 
 

Danish Girl in a Veil

Published 27 Sep 2011
by Poshepoche

An elegant, tasty but simple dessert...

Serves 4

 
 

Dark Chocolate Sorbet

Published 28 May 2012
by queen of puds

You can serve this on it's own, with mixed berries, in a brandy snap basket - or make a choc case by metling some dark choc & brushing it up the sides & over the base of a paper muffin case, then freeze until set. Remove paper & store in

 
 

Death by Chocolate

Published 11 Jun 2009
by  Molly

This is a Cadbury's recipe and is a great favourite. I've only ever made it with Bourneville chocolate as I think the 72% ones might be too strongly flavoured.

 
 

Death by Chocolate

Published 14 Sep 2010
by Daisy Chain

This is wonderfully moist cake which can be served on its own with expresso coffee or as a dessert with single cream or ice cream. Keep any left over cake in fridge.

 
 

DULCE DE LECHE ICE CREAM

Published 11 Jun 2009
by  Gloria

For these times many people asking by Dulce de Leche (typical of Perù, Argentina y Chile) the restaurants in many parts of the world offer now many desserts of this. This recipe of Dulce the Leche ice cream is so delicious and easy.

 
 

Easiest Ever Lemon pie

Published 11 Jun 2009
by  Molly

A very lemony dessert

 
 
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