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Add your favourite recipesDesserts
Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!
Custard Jam Tart
Published 11 Jun 2009by Julie Sutton
an old favorite pinched from my mums cook book. Used to have this all the time when i was little
Dairy Free Chocolate Tart
Published 21 Jul 2010by evie2007
A wonderful, mousse like Dairy Free Chocolate Tart.
Damson Delight
Published 04 Oct 2011by grannysyb
Damsons are bursting with flavour - but their stones make them a difficult fruit to use and they are wellknown by dentists as causing chipped teeth. My solution for this is to use damsons as the base for fruit compote, stewing them gently without suga
Danish Girl in a Veil
Published 27 Sep 2011by Poshepoche
An elegant, tasty but simple dessert...
Serves 4
Dark Chocolate Sorbet
Published 28 May 2012by queen of puds
You can serve this on it's own, with mixed berries, in a brandy snap basket - or make a choc case by metling some dark choc & brushing it up the sides & over the base of a paper muffin case, then freeze until set. Remove paper & store in
Death by Chocolate
Published 11 Jun 2009by Molly
This is a Cadbury's recipe and is a great favourite. I've only ever made it with Bourneville chocolate as I think the 72% ones might be too strongly flavoured.
Death by Chocolate
Published 14 Sep 2010by Daisy Chain
This is wonderfully moist cake which can be served on its own with expresso coffee or as a dessert with single cream or ice cream. Keep any left over cake in fridge.
DULCE DE LECHE ICE CREAM
Published 11 Jun 2009by Gloria
For these times many people asking by Dulce de Leche (typical of Perù, Argentina y Chile) the restaurants in many parts of the world offer now many desserts of this. This recipe of Dulce the Leche ice cream is so delicious and easy.
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