Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!
Again, another recipe from my old cookery book. I've never tried it as I'm not fond of iced things! I think it's a bit like a sorbet
Another easy dessert - makes 4 in shot glasses.
by Elke Garnk?ñufer
This takes some time of stirring but it´s worth it. Be careful it´s got too many calories to count.
Quick and easy dessert
by Julie Sutton
an old favorite pinched from my mums cook book. Used to have this all the time when i was little
A wonderful, mousse like Dairy Free Chocolate Tart.
Damsons are bursting with flavour - but their stones make them a difficult fruit to use and they are wellknown by dentists as causing chipped teeth. My solution for this is to use damsons as the base for fruit compote, stewing them gently without suga
An elegant, tasty but simple dessert...
by Queen of Puds
You can serve this on it's own, with mixed berries, in a brandy snap basket - or make a choc case by metling some dark choc & brushing it up the sides & over the base of a paper muffin case, then freeze until set. Remove paper & store in
by Daisy Chain
This is wonderfully moist cake which can be served on its own with expresso coffee or as a dessert with single cream or ice cream. Keep any left over cake in fridge.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com