Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!

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country berry sponge cake

Published 26 Aug 2010
by nottsgal



Crafty's Jewelled Tiffin

Published 11 Jun 2009
by Crafty Cookie

After my young son ‘Master Cookies’ take on tiffin, (he loves chocolate, biscuits and dried fruit so he adapted the original tiffin recipe to suit his sweet tastebuds, although I must admit they are great little no-bake cakes, they were far too sweet


Cranberry Borscht

Published 11 Jun 2009
by  Julie Sutton

Served hot or cold but don't forget the soured cream One of my grandmothers american recipes she would make this around thanksgiving because of the cranberries


Cranberry water ice

Published 28 Nov 2013
by  Wendy

Again, another recipe from my old cookery book.  I've never tried it as I'm not fond of iced things!  I think it's a bit like a sorbet


Cream Liqueur Berries

Published 03 Apr 2013
by  janjam

Another easy dessert - makes 4 in shot glasses.


Cream Rice Pudding

Published 01 Aug 2009
by  Elke Garnk?ñufer

This takes some time of stirring but it´s worth it. Be careful it´s got too many calories to count.


Crunchy meringues with coffee cream

Published 11 Jun 2009
by  Julia

Quick and easy dessert


Custard Jam Tart

Published 11 Jun 2009
by  Julie Sutton

an old favorite pinched from my mums cook book. Used to have this all the time when i was little


Dairy Free Chocolate Tart

Published 21 Jul 2010
by evie2007

A wonderful, mousse like Dairy Free Chocolate Tart.


Damson Delight

Published 04 Oct 2011
by grannysyb

Damsons are bursting with flavour - but their stones make them a difficult fruit to use and they are wellknown by dentists as causing chipped teeth. My solution for this is to use damsons as the base for fruit compote, stewing them gently without suga

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