Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!

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Cider Syllabub

Published 11 Jun 2009
by  janjam

10 minutes to make - No cooking and easy!


Cinnamon Icecream

Published 11 Jun 2009
by JamJar aka Chutney Queen

This has an unusually velvety texture. I have also successfully turned this into strawberry icecream by omitting the spices and adding about 1 lb pureed strawberries. I've also made it with maple syrup, again omitting the spices.


Classic Tiramisu

Published 19 Sep 2011
by Scott Charrington

Tiramisu is a cool, refreshing Italian dessert that once tasted, leaves an indelible impression on you.

Also known as "Tuscan Trifle," the dessert was initially created in Siena, in the northwestern Italian province o


Cliff's Malibu and Pineapple Cheese Cake.

Published 01 Mar 2010
by Cliff.

This is a very adult orientated cheese cake, although all three of my grandchildren like it. The tub of Mascapone is the standard 250g one that one sees in all the supermarkets and delies.


coconut ice, uncooked

Published 11 Jun 2009
by Jane01

try this, it's easier to make than the cooked variety


Coconut Milk Rice Pudding with Stewed Rhubarb and Strawberries

Published 11 Jun 2009
by Gayle

Yummy with or without the stewed fruit - i like it with fresh mango too


Coconut pyramids

Published 11 Jun 2009
by  Molly

Such an easy recipe for children to make!


Coconut Rice

Published 11 Jun 2009
by Merrie

This should be enough for four people and you can adjust the amounts for however many you are feeding. For two of us I halve the amounts. Quick and easy, lovely with almost anything really ! Can't remember where I got this from.


Connor's no-bake Cheesecake

Published 04 Mar 2013
by Connor.1

This cheesecake was an experiment of some sort for my mums birthday. it was really tasty but the texture was all wrong. i used to much gelatine for it and it turned out like jelly.


Corned Beef Crumble

Published 11 Jun 2009
by Crafty Cookie

If you like savoury crumbles and corned beef then this is the recipe for you. Although it goes fairly solid when cold it is wonderful with a dollop of ketchup or tomato chutney.

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