This should be enough for four people and you can adjust the amounts for however many you are feeding. For two of us I halve the amounts. Quick and easy, lovely with almost anything really ! Can't remember where I got this from.
This cheesecake was an experiment of some sort for my mums birthday. it was really tasty but the texture was all wrong. i used to much gelatine for it and it turned out like jelly.
If you like savoury crumbles and corned beef then this is the recipe for you. Although it goes fairly solid when cold it is wonderful with a dollop of ketchup or tomato chutney.
After my young son ‘Master Cookies’ take on tiffin, (he loves chocolate, biscuits and dried fruit so he adapted the original tiffin recipe to suit his sweet tastebuds, although I must admit they are great little no-bake cakes, they were far too sweet
Served hot or cold but don't forget the soured cream One of my grandmothers american recipes she would make this around thanksgiving because of the cranberries
