Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!
10 minutes to make - No cooking and easy!
by JamJar aka Chutney Queen
This has an unusually velvety texture. I have also successfully turned this into strawberry icecream by omitting the spices and adding about 1 lb pureed strawberries. I've also made it with maple syrup, again omitting the spices.
by Scott Charrington
Tiramisu is a cool, refreshing Italian dessert that once tasted, leaves an indelible impression on you.
Also known as "Tuscan Trifle," the dessert was initially created in Siena, in the northwestern Italian province o
This is a very adult orientated cheese cake, although all three of my grandchildren like it. The tub of Mascapone is the standard 250g one that one sees in all the supermarkets and delies.
try this, it's easier to make than the cooked variety
Yummy with or without the stewed fruit - i like it with fresh mango too
Such an easy recipe for children to make!
This should be enough for four people and you can adjust the amounts for however many you are feeding. For two of us I halve the amounts. Quick and easy, lovely with almost anything really ! Can't remember where I got this from.
This cheesecake was an experiment of some sort for my mums birthday. it was really tasty but the texture was all wrong. i used to much gelatine for it and it turned out like jelly.
by Crafty Cookie
If you like savoury crumbles and corned beef then this is the recipe for you. Although it goes fairly solid when cold it is wonderful with a dollop of ketchup or tomato chutney.
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