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Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!
christmas pudding
Published 11 Jun 2009by tilly
this is a nut and spice free pudding that has been in the family since the 1920's makes 2 puddings
Christmas Pudding
Published 11 Jun 2009by Sonia Hunter
Somebody requested a suet free pudding a few years ago, so here it is. Alcohol can be substituted for the tea.
Christmas Pudding without suet
Published 11 Jun 2009by Anastasia
This is ideal if you are unable to get suet
christmas pudding in a slow cooker
Published 11 Jun 2009by nannyogg
this recipe makes 2 puddings cooked in 1 pint pudding basins( cooked 1 at a time) can be cooked over night( an extra hour or so wont hurt them)but will darken them.
Cinnamon Icecream
Published 11 Jun 2009by JamJar aka Chutney Queen
This has an unusually velvety texture. I have also successfully turned this into strawberry icecream by omitting the spices and adding about 1 lb pureed strawberries. I've also made it with maple syrup, again omitting the spices.
Classic Tiramisu
Published 19 Sep 2011by Scott Charrington
Tiramisu is a cool, refreshing Italian dessert that once tasted, leaves an indelible impression on you.
Also known as "Tuscan Trifle," the dessert was initially created in Siena, in the northwestern Italian province o
Cliff's Malibu and Pineapple Cheese Cake.
Published 01 Mar 2010by Cliff.
This is a very adult orientated cheese cake, although all three of my grandchildren like it. The tub of Mascapone is the standard 250g one that one sees in all the supermarkets and delies.
coconut ice, uncooked
Published 11 Jun 2009by Jane01
try this, it's easier to make than the cooked variety
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