Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!
Ideal Light Pud. Favourite with my Family for many years.
by Karen`s Kitchen
So easy and a favourite with children. Tastes just like a Terrys Chocolate Orange. This was passed down to me by my motheer in law who copied it out from the Peoples` Friend many moons ago!!
Decided to experiment with the basic fruit trifle recipe and came up trumps with this combination. You will need a glass bowl or dish to serve this in approx 30cm in diameter. Quantities will vary on the exact size and shape of your bowl.
This is a recipe from a booklet that comes with Le Creuset tatin dish. It's very very delicious. A word of warning: 35 minutes is not long enough, at this temperature. I had to leave mine in the oven for about 45 minutes. If, like me, you don't like
by Crafty Cookie
This is my favourite indulgence pudding of all time.
A lovely no bake cake - a bit old fashioned or even retro, but scrummy all the same.
Rice pudding with chocolate....what's not to like?
by JamJar aka Chutney Queen
Great store-cupboard standby, quick and cheap to make. Ideal to pop in the oven once the Sunday roast has come out. You will end up with a chocolate sponge with chocolate sauce. Serves 4.
This makes a lovely celebration cake or just a rather decadent tea-time treat. There is a photo of my version on DQ's Recipe Picture web site.
This is one is for chocolate lovers... the combination of the dark chocolate and the cream gives this a wonderful milky chocolate flavour. A really useful dessert for when you're entertaining. It can be made days ahead and frozen.
Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com
Autumn apple recipes