Great store-cupboard standby, quick and cheap to make. Ideal to pop in the oven once the Sunday roast has come out. You will end up with a chocolate sponge with chocolate sauce. Serves 4.
This is one is for chocolate lovers... the combination of the dark chocolate and the cream gives this a wonderful milky chocolate flavour. A really useful dessert for when you're entertaining. It can be made days ahead and frozen.
I have been using this recipe since the 70's and it has never failed me. Soaking the fruit for a few days before hand does ensure that it will be a moist cake.
