Desserts

Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!

 
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Chocolate mousse with orange

Published 11 Jun 2009
by Anushka

This is about the only chocolate mousse that I eat. It's so delicious, it melts in your mouth!

 
 

Chocolate Orange Mousse Serves 6

Published 11 Jun 2009
by Tabby

Ideal Light Pud. Favourite with my Family for many years.

 
 

Chocolate Orange Pudding

Published 11 Jun 2009
by  Karen`s Kitchen

So easy and a favourite with children. Tastes just like a Terrys Chocolate Orange. This was passed down to me by my motheer in law who copied it out from the Peoples` Friend many moons ago!!

 
 

Chocolate Orange Trifle

Published 11 Jun 2009
by Paula

Decided to experiment with the basic fruit trifle recipe and came up trumps with this combination. You will need a glass bowl or dish to serve this in approx 30cm in diameter. Quantities will vary on the exact size and shape of your bowl.

 
 

Chocolate pear dessert with chocolate ganache sauce

Published 11 Jun 2009
by Anushka

This is a recipe from a booklet that comes with Le Creuset tatin dish. It's very very delicious. A word of warning: 35 minutes is not long enough, at this temperature. I had to leave mine in the oven for about 45 minutes. If, like me, you don't like

 
 

Chocolate Pots

Published 11 Jun 2009
by Crafty Cookie

This is my favourite indulgence pudding of all time.

 
 

Chocolate Refrigerator Cake

Published 11 Jun 2009
by Saffy

A lovely no bake cake - a bit old fashioned or even retro, but scrummy all the same.

 
 

Chocolate Rice Pudding

Published 14 Apr 2013
by  janjam

Rice pudding with chocolate....what's not to like?

 
 

Chocolate Sauce Pudding

Published 11 Jun 2009
by JamJar aka Chutney Queen

Great store-cupboard standby, quick and cheap to make. Ideal to pop in the oven once the Sunday roast has come out. You will end up with a chocolate sponge with chocolate sauce. Serves 4.

 
 

Chocolate Toffee Delight

Published 11 Jun 2009
by Steven

This makes a lovely celebration cake or just a rather decadent tea-time treat. There is a photo of my version on DQ's Recipe Picture web site.

 
 
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