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Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!
Kiwi Semi-freddo
Published 20 Jul 2011by janicewilliams55
An easy recipe that takes no cooking and is ideal for a dinner party or any other time when you want to treat yourself.
Line a loaf tin with cling film - line lengthways and then line the width leaving enough film to completely cover the semi-
Kwik Kiwi Smoothie
Published 16 Jul 2011by jacinta
A tasty smoothie that is lovely as a starter or, made a little thicker, as a refreshing dessert. If desired you can drop raspberries into each dish to make it even tastier.
Lavender Icecream
Published 11 Jun 2009by JamJar aka Chutney Queen
First tasted in lovely restaurant in St. Saturnin d'Apt, Provence. They served the icecream in a big choux puff, with a trickle of dark chocolate sauce over. I couldn't believe my luck when I found this recipe in a Provencal recipe book when I got
Left over Christmas Pudding Trifle
Published 01 Jan 2013by janjam
Wow how come I never thought of this before!
LEMON REFRIGERATOR GATEAUX
Published 27 Jul 2009by Honey
A very simple frozen dessert, no cooking required.
Lemon and Lime Cheesecake
Published 11 Jun 2009by essex deb
I prefer using mascapone instead of the philadelphia but if you prefer more of a cheesey taste then use the phily.
Lemon and Lime Cheesecake
Published 11 Jun 2009by pennykins
This is a beautiful cheesecake. I make it on a regular basis, but now have to alternate it with Dolly's White choc and rasp ccake!
lemon bon bons
Publishedwhats fun about this web site is members asking for different receipes and everybody searching for receipes they never heard of
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