Desserts

Meringues, pies, tarts, fruity concoctions ... it's all here, offering a huge range of wonderful finales to any meal!

 
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BOODLES ORANGE FOOL

Published 

I don't know how long they have been serving this at Boodle's Gentleman's Club but I know it's a long long time! The club is about 250 years old! Serves 6

 
 

Boozy Berry & Elderflower Trifle

Published 11 Jun 2009
by Angel

This is a good food recipe. It's a no cook, simple and quick dessert.

 
 

Boozy Fruit salad

Published 11 Jun 2009
by  Julie Sutton

don't drive after this one!

 
 

Bread & Butter Pudding

Published 

Serves 6 - 8

 
 

Bread pudding

Published 11 Jun 2009
by  Julie Sutton

this recipe was passed onto me by my friend sally when our opera society are performing she always brings a big tub of this into the dressing room for us to munch on

 
 

Bread pudding

Published 07 Oct 2014
by Fireskull

This recipe is about 100 years old it can be served hot with cream or custard etc. It can be eaten cold on its own. it comes down from my great grandmother ending up with me.

 
 

Bruleed Lemon Tart

Published 11 Jun 2009
by Daisybob

This is a really easy dessert. You can also make mini versions in a 'mince pie' tray. If you try it, please let me know what you think!

 
 

Butter Pecan Ice Cream

Published 11 Jun 2009
by marilyn

from Ben & Jerry!

 
 

carrot cake, manderin & cointreau trifle

Published 14 Feb 2012
by Mystic Closet

A gorgeous rich trifle with a kick.

 
 

Cat's Coffee Cake

Published 08 Jul 2009
by Mouse

A friend who I write a blog with, shared this recipe with me, which I've made quite a few times since

 
 
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