The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!

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Cassata cake

Published 11 Jun 2009
by  Carol

A delightful mixture of sponge cake, cassata ice-cream and chocolate sauce. The cake lasts for quite a while in the freezer - if you have any leftovers, that is!


Channa Chat

Published 11 Jun 2009
by Gayle

Yummy spicy chickpeas


Cheese and Olive Loaf

Published 11 Jun 2009
by  Ling

I can eat way too much of this, especially if it's accompanied by raita or tzatziki! Oh, and Bananarama suggests adding one diced red pepper to the mixture - great idea!


cheese and tomato muffins see photo gallery

Published 11 Jun 2009
by jeni

You can vary the cheeses; add more tomato if your leaving out the olives. They'll be eaten before they have a chance to get cold.


Cheese polenta biscuits

Published 11 Jun 2009
by  Julie Sutton

Lovely on a cheese board or with fresh fruit


Cheese Pound Cake

Published 11 Jun 2009
by  zzzzzz

Not cheesy at all - just a slightly different flavour and texture to the usual pound cake recipes


cheese scones

Published 28 Jul 2010
by dolpins

add in 1oograms plain flour add in baking powder 1 tbp add in butter milk about two tbs add in cheese 11ogramgs mix all together in bowl medium size mix with hands or mixer .roll out dough two thickness of 1 pound coin piec place cutter in dou


Cherry & Almond Lemon Cake

Published 25 Mar 2010
by JamJar aka Chutney Queen

Use a 9" square lined cake tin. Cuts into about 16 pieces


Cherry Almond Cake

Published 27 Sep 2011
by Poshepoche

This is a recipe my nanna copied from the TV in 1958 ~ she baked this again and again over the years, and the cake was always a delight to look forward to on visits.  The cake is better cooked and kept, well wrapped in greaseproof paper or foil,


Cherry and Almond Cake (BBC Good Food recipe)

Published 11 Jun 2009
by Joan Garrod

Delicious - but only for marzipan lovers!

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