The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!

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Banana tart with drambuie and caramac

Published 11 Jun 2009
by  Julia

Another quick dessert that's sounds odd but is exstremely yummy! A good way of using up those over ripe banana's. Its also fab with rum!


Bara Brith

Published 11 Jun 2009
by  Mary

A lovely moist fruit loaf which keeps well in an airtight container.


Bara Brith in a Saucepan

Published 11 Jun 2009
by  janjam

This is so easy, all done in a saucepan, have used this recipe for years never had a problem. Lovely if you have left overs to make a Bara Brith bread and butter pudding, using Delia's recipe but using the Bara Brith instead of bread.


barbara's sponge creams (savoys)

Published 11 Apr 2011
by  barbara robinson

after many years of buying savoys from bakery, now costing 80p each. decided to try making my own and  found it very simple


Baseless German Cheesecake

Published 01 Aug 2009
by  Elke Garnk?ñufer

This is a traditional German cheesecake recipe which has nothing in common with American style cheesecakes. The curd can not be replaced as it´s essential to the outcome of the cake. I hope you acchieve the same result with British custard


Basic cake Mix

Published 11 Nov 2009
by smile

This is a very old Yorkshire recipe which is used as a basis for many cakes. I have found it fool prrof especially when people say the cannot make a cake


Beat & Bake Chocolate Cake

Published 11 Jun 2009
by  Au Zzi

As easy as ..


Bedfordshire Teabread - (known as Sticky Bread in our family)

Published 11 Jun 2009
by Honey

A fatless teabread that is so simple to make and improves with keeping. Wonderful sliced and spread with butter.


Best Ever Chocolate Muffins

Published 11 Jun 2009
by Crafty Cookie

These moist cakes came to being quite by mistake. A lady in America forgot to add the raising agent to the sponge cake she was making and the result was a luscious and moreish tea time treat.


Birdseed bar

Published 11 Jun 2009
by  Peter

Boringly healthy and excitingly tasty with great texture - never buy a nut style bar again!

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