Baking

The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!

 
Previous | Page :  1  2  3  4  5  | Next >>
 

Apple , & Cinnamon cake.

Published 11 Jun 2009
by Anastasia

This cake keeps well, it is delicious with a slice of cheese!!!!!

 
 

Apple and Cinnamon Filo Tartlets

Published 11 Jun 2009
by nannyogg

delectable low fat individual apple pastries

 
 

Apple Cake

Published 11 Jun 2009
by  Julie Sutton

this is a no fail cake for me so a good fall back when i am asked to make a cake

 
 

Apple cake with Calvados

Published 11 Jun 2009
by  zzzzzz

This is unbelievably yummy......

 
 

Apple or blackberry cake

Published 11 Jun 2009
by snowy

An old family recipe that can be made with apples or blackberries or both if you want!

 
 

APPLE SHORTBREAD

Published 

These days I whizz it in the processor so it is prepared in only a few mintues. I don't even roll it these days, just sprinkle the mixture and press into shape with my fingers.

 
 

Apricot & Date Crunch

Published 27 Sep 2011
by Poshepoche

A recipe for a scrumptious and easy crunch bar, from a Colchester market trader in late 1978...

 
 

Apricot & Walnut Yoghurt Cake

Published 07 Jan 2010
by JamJar aka Chutney Queen

I adapted this from a recipe for Sour Cherry Yoghurt Cake, to suit what ingredients I had in cupboard and because I had a big pot of yoghurt I needed to use up (it was Greek) . Original recipe used 1.3 litre loaf tin, cooked for 50 mins.

 
 

Apricot and Pecan Simnel Cake

Published 11 Jun 2009
by Crafty Cookie

Simnel Cake is really a traditional Mothering Sunday Cake which has got taken over by Easter Celebrations. I am not too keen on the original recipe, but I do like this twist on the original version. I make the cake about a week before Easter and de

 
 

Bacon-topped meatloaf

Published 11 Jun 2009
by oscarthegrouch

I served this for Christmas day dinner as this reminds me of the Christmas feasts I had as a child. My uncles, aunts & cousine from my mum's side of the family would come together and the buffet table would be groaning with food ranging from ham to p

 
 
Previous | Page :  1  2  3  4  5  | Next >>

Return to Homepage
Visit the Delia Online Cookery School with Waitrose
Click here to go to Waitrose.com

 

 




NetObserver
CMS solutions by REDtechnology.com