The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!
A delicious way of using in-season fresh beetroot - you can hardly tell that it's in these brownies!
by Queen of Puds
Good way to hide veg if you have fussy kids - but actually these are just lovely moist little chocolatey cakes, for fussy eaters or as a way to use up a glut of courgettes....!
by Crafty Cookie
These muffins are well worth trying them, please do not be put off the addition of beetroot, it really makes these muffins much sweeter, especially if the beetroot you use is young and small.
by Crafty Cookie
These muffins may be gluten free but they should be shared by those who do not need a gluten free diet too.
by Jennifer W
This is the type of thing that is often better the next day. I generally use ripe to overripe bananas for this. I know it seems to cook for ages, but it isn't too long, really. Sometimes, I will also add a pinch of cinnamon.
by Julie Sutton
You don't taste the beetroot -honest !
Lovely and moist and keep well.....if they don't all get eaten !! Recipe can also be used to make a large cake. bake for 1 hour if making the large cake. Given to me by a friend in Perth Australia
Good Food recipe which is delicious
These are devine as they are, or even better warmed and served with ice cream as a dessert. Try not to think about the amount of sugar.....
This is a lovely, moisty chocolate cake which stays good for quite a few days!
Return to Homepage
Visit the Delia Online Cookery School