Baking

The traditions of British baking stretch back to King Alfred and the burnt cakes, so it's no surprise that you all have such a wealth of cakes, biscuits and other sweet goodies in your repertoire. From tea breads to celebration cakes, there is plenty here to appeal!

 
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Choclate Brownies

Published 15 Jun 2013
by anom4ly

My favourite double choclate brownies.

 
 

Choclolate and Coconut Cakes

Published 22 Aug 2011
by BkazB

These oblong cakes are moist and always leave you wanting more. They will keep for several days - that's if they last that long!

You will need a silicone mould that makes 6 cakes 10.5cm x 5cm x 4cm deep ( like the Tefal one pictured). Equally

 
 

Chocolate & Beetroot Brownies (Hugh Fearnley Whittingstall

Published 11 Jun 2009
by  Michele

A delicious way of using in-season fresh beetroot - you can hardly tell that it's in these brownies!

 
 

Chocolate & courgette muffins

Published 09 Sep 2013
by Queen of Puds

Good way to hide veg if you have fussy kids - but actually these are just lovely moist little chocolatey cakes, for fussy eaters or as a way to use up a glut of courgettes....!

 
 

Chocolate And Beetroot Muffins

Published 11 Jun 2009
by Crafty Cookie

These muffins are well worth trying them, please do not be put off the addition of beetroot, it really makes these muffins much sweeter, especially if the beetroot you use is young and small.

 
 

Chocolate and Raspberry Muffins gf

Published 11 Jun 2009
by Crafty Cookie

These muffins may be gluten free but they should be shared by those who do not need a gluten free diet too.

 
 

Chocolate And Walnut Bread

Published 03 Apr 2010
by Gloria Wilding

This bread has been baked for many occasions and is greatly enjoyed. Preparation time:30 minutes plus rising. Cooking:25 minutes Makes 1 loaf serving 8-10

 
 

Chocolate Banana Bread

Published 11 Jun 2009
by Jennifer W

This is the type of thing that is often better the next day. I generally use ripe to overripe bananas for this. I know it seems to cook for ages, but it isn't too long, really. Sometimes, I will also add a pinch of cinnamon.

 
 

Chocolate Beetroot cake

Published 11 Jun 2009
by  Julie Sutton

You don't taste the beetroot -honest !

 
 

Chocolate Beetroot Muffins

Published 12 Mar 2010
by Yummy

Lovely and moist and keep well.....if they don't all get eaten !! Recipe can also be used to make a large cake. bake for 1 hour if making the large cake. Given to me by a friend in Perth Australia

 
 
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