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butter melts

Submitted by moose 16 August 2009

These are like shortbread but much lighter, and they just melt in your mouth. At christmas you can add a pinch of cinnamon too.



225g butter 125g corn flour 50g icing sugar 175g self raising flour


1. preheat oven to 160c or 150c for fan. 2. beat together butter & icing sugar. 3. gradually beat in cornflour & flour. 4. use a teaspoon to shape the mixture into small balls. 5. use a fork to lightly press onto the top to flatten the ball slightly. 6. bake in oven for 15 - 20 minutes

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Please note: this recipe has been submitted by a user of this website and is not one of Delia's. We cannot, therefore, take any responsibility if the recipe contains errors, does not work or is not as you expect it to be, although, as our users are keen cooks, we are confident it will be a great dish. Delia tests each of her recipes three times, which is why you can always be sure of success.



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